Hot cocoa bombs flavors2/12/2024 ![]() Heat a plate in the microwave until the surface is warm to the touch (about 20-30 seconds).To 6 of the molds, add 1 tbsp hot cocoa mix, 1 tsp pumpkin spice sprinkles, ½ tsp pumpkin pie spice, and 6-8 mini marshmallows (as many as you can get in there).Take the molds out of the freezer and gently press on one side of the candy to loosen the grip on the mold and make the candy slide out.Put the coated half-sphere molds into the freezer for about 5 minutes to set. Melt your orange candy melts per the directions on the package, then place 1 tbsp melted candy into one half of a sphere mold and, with the bottom of your measuring spoon, gently form the candy up, coating the sides of the mold, keeping the candy thick but even.If you’re more of a visual person, make sure to check out my full pumpkin spice hot cocoa bombs video tutorial.Ĭan’t get enough of these delicious hot chocolate bombs? Grab a copy of “ How to Make Hot Cocoa Bombs – 23 Hot Cocoa Bomb Recipes,” and start making them for all your special occasions. There are so many variations from different flavors to different themes or characters that they make a great addition to almost any occasion.Īlthough making this pumpkin spice cocoa bomb recipe may seem intimidating, with my detailed written tutorial, making your own fall hot chocolate bombs is a snap! Making the cocoa bombs is kind of our specialty here at Ruffles & Rainboots. When you use the pumpkin hot chocolate, it will float to the top, then “pop” open so make sure and keep your eye on it for all the fun! Yummy and entertaining? We love it! How to Make Pumpkin Spice Hot Chocolate Bombs ![]() Place the cocoa bomb in your mug and pour the warm milk into the mug. Using the hot cocoa bombs to make the perfect mug of hot chocolate is easy! Heat 2 cups of milk on low until it’s heated throughout.
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